Side Dishes — Page 3

Transforming the bread recipe by adding sourdough discard into a tangy, artisanal loaf is the ultimate zero-waste win—no more tossing that bubbly starter when it's ready for refreshment. This recipe takes your discard…

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This 9-grain sourdough bread recipe delivers a rustic loaf with a crisp, nutty crust and an open, airy crumb—perfect for sandwiches or toast. 🌾 The blend of whole grains like rye, spelt, and barley adds depth of flavor…

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